{"id":20173,"date":"2025-09-02T18:24:26","date_gmt":"2025-09-02T16:24:26","guid":{"rendered":"https:\/\/prahaskolska.200.solutions\/?p=20173"},"modified":"2025-09-02T18:24:29","modified_gmt":"2025-09-02T16:24:29","slug":"skolni-jidelny-cekaji-od-1-zari-nova-pravidla-spojena-jsou-zejmena-s-kvalitou-surovin","status":"publish","type":"post","link":"https:\/\/prahaskolska.200.solutions\/?p=20173","title":{"rendered":"\u0160koln\u00ed j\u00eddelny \u010dekaj\u00ed od 1. z\u00e1\u0159\u00ed nov\u00e1 pravidla. Spojena jsou zejm\u00e9na s kvalitou surovin"},"content":{"rendered":"\n<p><strong>Od 1. z\u00e1\u0159\u00ed vstupuje v platnost dlouho o\u010dek\u00e1van\u00e1 novela vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed, kter\u00e1 p\u0159in\u00e1\u0161\u00ed nejv\u011bt\u0161\u00ed zm\u011bny za v\u00edce ne\u017e t\u0159icet let. Nov\u00e1 pravidla kladou v\u011bt\u0161\u00ed d\u016fraz na pestrost j\u00eddeln\u00ed\u010dku a kvalitu surovin, s c\u00edlem nab\u00eddnout d\u011btem chutn\u011bj\u0161\u00ed<br>a zdrav\u011bj\u0161\u00ed j\u00eddla. Z\u00e1rove\u0148 se sni\u017euje p\u0159\u00edjem soli, p\u0159idan\u00e9ho cukru a vysoce pr\u016fmyslov\u011b zpracovan\u00fdch potravin. \u0160koln\u00ed j\u00eddelny maj\u00ed na p\u0159echod k t\u011bmto nov\u00fdm pravidl\u016fm rok, tedy do 1. z\u00e1\u0159\u00ed 2026, a p\u0159i p\u0159echodu dostanou metodickou podporu.<\/strong><\/p>\n\n\n\n<p>Ministerstvo \u0161kolstv\u00ed, Ministerstvo zdravotnictv\u00ed a St\u00e1tn\u00ed zdravotn\u00ed \u00fastav p\u0159ipravily detaily vyhl\u00e1\u0161ky, kter\u00e9 budou zve\u0159ejn\u011bny na tiskov\u00e9 konferenci 2. z\u00e1\u0159\u00ed. M\u00edstop\u0159edseda vl\u00e1dy a ministr zdravotnictv\u00ed Vlastimil V\u00e1lek zd\u016fraznil, \u017ee \u0161koln\u00ed stravov\u00e1n\u00ed p\u0159edstavuje obrovsk\u00fd potenci\u00e1l pro zdrav\u00ed d\u011bt\u00ed, proto\u017ee se j\u00edm denn\u011b stravuje zhruba 2 miliony d\u011bt\u00ed ve v\u011bku od 2 do 19 let. Nov\u00fd spot\u0159ebn\u00ed ko\u0161 umo\u017en\u00ed p\u0159ipravovat j\u00eddla, kter\u00e1 jsou nejen zdrav\u00e1, ale i cenov\u011b dostupn\u00e1 a chutn\u00e1, co\u017e m\u016f\u017ee dlouhodob\u011b pozitivn\u011b ovlivnit zdrav\u00ed d\u011bt\u00ed. <\/p>\n\n\n\n<p>Ministr \u0161kolstv\u00ed Mikul\u00e1\u0161 Bek dodal, \u017ee \u0161koln\u00ed j\u00eddelny jsou m\u00edstem, kde si d\u011bti buduj\u00ed vztah k v\u00fd\u017eiv\u011b a zdrav\u00e9mu \u017eivotn\u00edmu stylu, a \u017ee nov\u00e1 vyhl\u00e1\u0161ka l\u00e9pe odpov\u00edd\u00e1 sou\u010dasn\u00fdm poznatk\u016fm o v\u00fd\u017eiv\u011b a pot\u0159eb\u00e1m d\u011bt\u00ed. Zm\u011bny podporuj\u00ed odborn\u00edci z r\u016fzn\u00fdch oblast\u00ed, v\u010detn\u011b l\u00e9ka\u0159\u016f, v\u00fd\u017eivov\u00fdch specialist\u016f i profesn\u00edch kucha\u0159sk\u00fdch organizac\u00ed. Podpora p\u0159i\u0161la i od \u010cesk\u00e9 asociace preventivn\u00ed kardiologie, kter\u00e1 vid\u00ed novelu jako d\u016fle\u017eit\u00fd krok ke zlep\u0161en\u00ed epidemiologick\u00fdch trend\u016f v \u010cR.<\/p>\n\n\n\n<p>Sou\u010d\u00e1st\u00ed nov\u00fdch pravidel je i mo\u017enost don\u00e1\u0161ky vlastn\u00ed stravy do j\u00eddelny pro d\u011bti, kter\u00e9 nemohou odeb\u00edrat \u0161koln\u00ed j\u00eddlo, nap\u0159\u00edklad ze zdravotn\u00edch d\u016fvod\u016f. T\u00edm se zajist\u00ed, \u017ee \u017e\u00e1dn\u00e9 d\u00edt\u011b nebude b\u011bhem ob\u011bda vylou\u010deno z kolektivu.St\u00e1tn\u00ed zdravotn\u00ed \u00fastav poskytne \u0161koln\u00edm j\u00eddeln\u00e1m kontinu\u00e1ln\u00ed metodickou podporu, v\u010detn\u011b publikace \u201eJak se p\u0159ipravit na nov\u00fd spot\u0159ebn\u00ed ko\u0161 krok za krokem\u201c a dal\u0161\u00edch metodick\u00fdch materi\u00e1l\u016f. Pl\u00e1nuj\u00ed se tak\u00e9 webin\u00e1\u0159e, podcasty a semin\u00e1\u0159e po kraj\u00edch. Praktickou pomoc poskytnou tak\u00e9 Ambasadory projektu M\u00e1me to na tal\u00ed\u0159i, kte\u0159\u00ed jsou odborn\u00edci na gastronomii a kucha\u0159stv\u00ed.<\/p>\n\n\n\n<p>C\u00edlem novely je p\u0159in\u00e9st \u0161koln\u00edm ob\u011bd\u016fm nejen v\u011bt\u0161\u00ed v\u00fd\u017eivovou hodnotu, ale i zlep\u0161it jejich dostupnost a atraktivitu, co\u017e pom\u016f\u017ee d\u011btem v r\u016fstu a prevenci obezity \u010di dal\u0161\u00edch onemocn\u011bn\u00ed. Novela vych\u00e1z\u00ed z nejnov\u011bj\u0161\u00edch nutri\u010dn\u00edch doporu\u010den\u00ed Sv\u011btov\u00e9 zdravotnick\u00e9 organizace a dal\u0161\u00edch autorit a reaguje na alarmuj\u00edc\u00ed n\u00e1r\u016fst d\u011btsk\u00e9 obezity v \u010cesku za posledn\u00ed dek\u00e1dy.<\/p>\n\n\n\n<p>D\u00edky n\u00ed budou \u0161koln\u00ed j\u00eddelny poskytovat stravu l\u00e9pe vyhovuj\u00edc\u00ed modern\u00edm pot\u0159eb\u00e1m a podpo\u0159\u00ed zdrav\u00fd \u017eivotn\u00ed styl d\u011bt\u00ed, co\u017e m\u00e1 dlouhodob\u011b pozitivn\u00ed dopad na cel\u00e9 \u010desk\u00e9 zdrav\u00ed ve\u0159ejnosti. Podrobnosti a celou metodiku p\u0159ipravovan\u00fdch zm\u011bn zve\u0159ejn\u00ed ministerstva b\u011bhem z\u00e1\u0159\u00ed<\/p>\n\n\n\n<p><br>Zdroje: Ministerstvo zdravotnictv\u00ed \u010cR<br>https:\/\/mzd.gov.cz\/tiskove-centrum-mz\/nova-pravidla-pro-skolni-jidelny-vetsi-duraz-na-<br>pestrost-jidelnicku-a-kvalitu-surovin-mene-cukru-a-soli-skolni-jidelny-maji-rok-na-pripravu-a-<br>dostanou-metodickou-podporu-pro-hladky-prechod<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Od 1. z\u00e1\u0159\u00ed vstupuje v platnost dlouho o\u010dek\u00e1van\u00e1 novela vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed, kter\u00e1 p\u0159in\u00e1\u0161\u00ed nejv\u011bt\u0161\u00ed zm\u011bny za v\u00edce ne\u017e t\u0159icet let. Nov\u00e1 pravidla kladou v\u011bt\u0161\u00ed d\u016fraz na pestrost j\u00eddeln\u00ed\u010dku a kvalitu surovin, s c\u00edlem nab\u00eddnout d\u011btem chutn\u011bj\u0161\u00eda zdrav\u011bj\u0161\u00ed j\u00eddla. Z\u00e1rove\u0148 se sni\u017euje p\u0159\u00edjem soli, p\u0159idan\u00e9ho cukru a vysoce pr\u016fmyslov\u011b zpracovan\u00fdch potravin. \u0160koln\u00ed j\u00eddelny maj\u00ed [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":20074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-20173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne-ze-skolstvi"],"acf":[],"_links":{"self":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/20173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20173"}],"version-history":[{"count":1,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/20173\/revisions"}],"predecessor-version":[{"id":20174,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/20173\/revisions\/20174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/media\/20074"}],"wp:attachment":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}