{"id":18819,"date":"2025-02-17T17:09:30","date_gmt":"2025-02-17T16:09:30","guid":{"rendered":"https:\/\/prahaskolska.200.solutions\/?p=18819"},"modified":"2025-03-04T12:49:29","modified_gmt":"2025-03-04T11:49:29","slug":"nova-skola-od-bageterie-boulevard-laka-studenty-na-propojeni-teorie-a-praxe","status":"publish","type":"post","link":"https:\/\/prahaskolska.200.solutions\/?p=18819","title":{"rendered":"Nov\u00e1 \u0161kola od Bageterie Boulevard l\u00e1k\u00e1 studenty na propojen\u00ed teorie a praxe"},"content":{"rendered":"\n<p><strong>V pra\u017esk\u00e9m Hloub\u011bt\u00edn\u011b vznikla nov\u00e1 st\u0159edn\u00ed soukrom\u00e1 \u0161kola s n\u00e1zvem Akademie syst\u00e9mov\u00e9 gastronomie (ASG), kter\u00e1 reflektuje dynamick\u00fd v\u00fdvoj gastronomick\u00e9 sc\u00e9ny posledn\u00edch dvaceti let. C\u00edlem \u0161koly, za n\u00ed\u017e stoj\u00ed popul\u00e1rn\u00ed \u0159et\u011bzec s rychl\u00fdm ob\u010derstven\u00edm Bageterie Boulevard, je p\u0159ipravit studenty na rychl\u00e9 uplatn\u011bn\u00ed v oboru syst\u00e9mov\u00e9 gastronomie a nab\u00eddnout jim jasnou cestu kari\u00e9rn\u00edho r\u016fstu.<\/strong><\/p>\n\n\n\n<p>B\u011bhem uplynul\u00fdch dvou dek\u00e1d do\u0161lo k z\u00e1sadn\u00edm zm\u011bn\u00e1m nejen na \u010desk\u00e9m, ale i na glob\u00e1ln\u00edm gastronomick\u00e9m trhu. Syst\u00e9mov\u00e1 gastronomie, kter\u00e1 klade d\u016fraz na standardizovan\u00e9 procesy a efektivn\u00ed \u0159\u00edzen\u00ed provoz\u016f, zaznamenala v\u00fdrazn\u00fd n\u00e1r\u016fst. Pr\u00e1v\u011b na tento trend ASG reaguje.<strong> \u201eR\u00e1da p\u0159ij\u00edm\u00e1m v\u00fdzvy. Pom\u00e1hat nov\u011b vznikaj\u00edc\u00edm \u0161kol\u00e1m a p\u0159ipravovat modern\u00ed smyslupln\u00e9 \u0161koln\u00ed vzd\u011bl\u00e1vac\u00ed programy se stalo v\u202fposledn\u00ed&nbsp;dob\u011b&nbsp;m\u00fdm kon\u00ed\u010dkem. St\u00e1le se u\u010dit nov\u00fdm v\u011bcem a zkou\u0161et implementovat b\u011b\u017en\u00fdpraktick\u00fd&nbsp;\u017eivot do toho&nbsp;\u0161koln\u00edho m\u011b&nbsp;p\u0159ivedlo a\u017e&nbsp;do ASG,\u201c&nbsp;<\/strong>\u0159\u00edk\u00e1 \u0159editelka \u0161koly Libu\u0161e Charv\u00e1tov\u00e1.&nbsp;&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Co mohou studenti studovat?<\/h4>\n\n\n\n<p>Aktu\u00e1ln\u011b \u0161kola nab\u00edz\u00ed u\u010debn\u00ed obor kucha\u0159-\u010d\u00ed\u0161n\u00edk s v\u00fdrazn\u00fdm d\u016frazem na praxi. Studenti se mohou t\u011b\u0161it na:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Placenn\u00e9 praxe<\/strong>&nbsp;v provozovn\u00e1ch Bageterie Boulevard a 360Pizza<\/li>\n\n\n\n<li><strong>P\u0159\u00edle\u017eitosti ke kari\u00e9rn\u00edmu r\u016fstu<\/strong>&nbsp;s garantovan\u00fdm zam\u011bstn\u00e1n\u00edm po absolvov\u00e1n\u00ed<\/li>\n\n\n\n<li><strong>Specifick\u00e9 p\u0159edm\u011bty<\/strong>&nbsp;jako marketing, obchodn\u00ed komunikace, z\u00e1klady podnik\u00e1n\u00ed a trendy modern\u00ed gastronomie<\/li>\n\n\n\n<li><strong>Mo\u017enost st\u00e1\u017e\u00ed v zahrani\u010d\u00ed<\/strong><\/li>\n<\/ul>\n\n\n\n<p>V bl\u00edzk\u00e9 budoucnosti pl\u00e1nuje ASG roz\u0161\u00ed\u0159it nab\u00eddku o maturitn\u00ed obor zam\u011b\u0159en\u00fd na ekonomiku, \u0159\u00edzen\u00ed a marketing v gastronomii. <strong>\u201eU\u010dit glob\u00e1ln\u011b, ukazovat student\u016fm cestu, otev\u00edrat br\u00e1ny pozn\u00e1n\u00ed a motivovat je k dosahov\u00e1n\u00ed co nejlep\u0161\u00edch v\u00fdsledk\u016f je c\u00edlem ASG,\u201c <\/strong>uv\u00e1d\u00ed Charv\u00e1tov\u00e1.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Nap\u016fl \u0161kola, nap\u016fl pr\u00e1ce<\/h4>\n\n\n\n<p>\u201e<strong>Unik\u00e1tn\u00ed koncept Nap\u016fl \u0161kola \u2013 nap\u016fl pr\u00e1ce umo\u017e\u0148uje student\u016fm nejen z\u00edskat cenn\u00e9 praktick\u00e9 dovednosti, ale tak\u00e9 si vyd\u011blat pen\u00edze na pokryt\u00ed \u0161koln\u00e9ho nebo n\u00e1kup vybaven\u00ed, nap\u0159\u00edklad notebook\u016f. \u201ePrincip re\u00e1ln\u00e1 pr\u00e1ce \u2013 re\u00e1ln\u00e9 pen\u00edze nab\u00edz\u00ed student\u016fm velmi atraktivn\u00ed p\u0159\u00edle\u017eitost,\u201c <\/strong>vysv\u011btluje Charv\u00e1tov\u00e1.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pro koho je \u0161kola ur\u010dena?<\/h4>\n\n\n\n<p>ASG c\u00edl\u00ed na mlad\u00e9 lidi, kte\u0159\u00ed cht\u011bj\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pracovat v oboru syst\u00e9mov\u00e9 gastronomie jako specialist\u00e9 nebo mana\u017ee\u0159i<\/li>\n\n\n\n<li>Zalo\u017eit vlastn\u00ed gastronomick\u00fd podnik nebo se st\u00e1t fran\u0161\u00edzanty zaveden\u00fdch zna\u010dek<\/li>\n\n\n\n<li>Spojit vzd\u011bl\u00e1n\u00ed s prax\u00ed a rychle se zapojit do pracovn\u00edho trhu<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Co p\u0159inese student\u016fm?<\/h4>\n\n\n\n<p>Studium na ASG znamen\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vzd\u011bl\u00e1n\u00ed s p\u0159\u00edm\u00fdm uplatn\u011bn\u00edm v praxi<\/li>\n\n\n\n<li>Rozvoj komunika\u010dn\u00edch a mana\u017eersk\u00fdch dovednost\u00ed<\/li>\n\n\n\n<li>Schopnost \u0159e\u0161it re\u00e1ln\u00e9 pracovn\u00ed i soci\u00e1ln\u00ed situace<\/li>\n\n\n\n<li>Podporu osobn\u00edho r\u016fstu a seberealizace<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>V pra\u017esk\u00e9m Hloub\u011bt\u00edn\u011b vznikla nov\u00e1 st\u0159edn\u00ed soukrom\u00e1 \u0161kola s n\u00e1zvem Akademie syst\u00e9mov\u00e9 gastronomie (ASG), kter\u00e1 reflektuje dynamick\u00fd v\u00fdvoj gastronomick\u00e9 sc\u00e9ny posledn\u00edch dvaceti let. C\u00edlem \u0161koly, za n\u00ed\u017e stoj\u00ed popul\u00e1rn\u00ed \u0159et\u011bzec s rychl\u00fdm ob\u010derstven\u00edm Bageterie Boulevard, je p\u0159ipravit studenty na rychl\u00e9 uplatn\u011bn\u00ed v oboru syst\u00e9mov\u00e9 gastronomie a nab\u00eddnout jim jasnou cestu kari\u00e9rn\u00edho r\u016fstu. B\u011bhem uplynul\u00fdch dvou [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":18820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[28,40,24],"tags":[],"class_list":["post-18819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne-ze-skolstvi","category-stredni-skoly","category-vyber-skoly"],"acf":[],"_links":{"self":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/18819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18819"}],"version-history":[{"count":5,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/18819\/revisions"}],"predecessor-version":[{"id":18913,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/18819\/revisions\/18913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/media\/18820"}],"wp:attachment":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}