{"id":17168,"date":"2024-08-16T19:00:16","date_gmt":"2024-08-16T17:00:16","guid":{"rendered":"https:\/\/prahaskolska.200.solutions\/?p=17168"},"modified":"2024-08-22T19:00:36","modified_gmt":"2024-08-22T17:00:36","slug":"kucharky-a-vedouci-skolnich-jidelen-z-prahy-3-se-zucastnily-skoleni-zamerily-se-na-aktualni-trendy","status":"publish","type":"post","link":"https:\/\/prahaskolska.200.solutions\/?p=17168","title":{"rendered":"Kucha\u0159ky a vedouc\u00ed \u0161koln\u00edch j\u00eddelen z Prahy 3 se z\u00fa\u010dastnily \u0161kolen\u00ed. Zam\u011b\u0159ily se na aktu\u00e1ln\u00ed trendy"},"content":{"rendered":"\n

Na za\u010d\u00e1tku pr\u00e1zdnin se pracovnice \u0161koln\u00edch j\u00eddelen z Prahy 3 z\u00fa\u010dastnily unik\u00e1tn\u00edho \u0161kolen\u00ed v j\u00eddeln\u011b na Chmelnici. <\/strong><\/p>\n\n\n\n

Zat\u00edmco v lo\u0148sk\u00e9m roce bylo \u0161kolen\u00ed zam\u011b\u0159en\u00e9 na dietn\u00ed pokrmy, letos se jednalo o nov\u00e9 trendy ve studen\u00e9 kuchyni. \u0160koln\u00ed stravov\u00e1n\u00ed toti\u017e \u010dekaj\u00ed velk\u00e9 zm\u011bny, v r\u00e1mci kter\u00fdch se budou \u0161koly soust\u0159edit v\u00edce na rostlinn\u00e9 potraviny. C\u00edlem m\u011bstsk\u00e9 \u010d\u00e1sti je p\u0159\u00edprava person\u00e1lu na tyto zm\u011bny i v tamn\u00edch j\u00eddeln\u00e1ch. <\/p>\n\n\n\n

Profesion\u00e1ln\u00ed kucha\u0159i v r\u00e1mci programu p\u0159ipravili \u010dty\u0159i pomaz\u00e1nky, ve kter\u00fdch se skloubily lu\u0161t\u011bniny se zeleninou a ml\u00e9\u010dn\u00fdmi v\u00fdrobky. Nechyb\u011bla ani pomaz\u00e1nka z\u00a0\u010dern\u00e9ho ko\u0159ene se s\u00fdrem, pomaz\u00e1nka z\u00a0mlad\u00e9ho hr\u00e1\u0161ku nebo z\u00a0grilovan\u00fdch paprik a \u010derven\u00fdch fazol\u00ed nebo pomaz\u00e1nka z\u00a0vep\u0159ov\u00e9ho masa a pe\u010den\u00e9 ko\u0159enov\u00e9 zeleniny. <\/p>\n\n\n\n

Kucha\u0159i \u00fa\u010dastnic\u00edm tak\u00e9 p\u0159edstavili sal\u00e1ty. Op\u011bt \u0161lo zejm\u00e9na o kombinaci zeleniny a lu\u0161t\u011bnin, kter\u00e9\u00a0d\u011btem nab\u00edzej\u00ed, aby byl napln\u011bn spot\u0159ebn\u00ed ko\u0161. Aby d\u011btem chutnaly, mus\u00ed se p\u0159ipravovat atraktivn\u011b. Na \u0161kolen\u00ed se tak kucha\u0159ky nau\u010dily celerov\u00fd sal\u00e1t s\u00a0jablky, koprem a cizrnou, bulgur s\u00a0\u010do\u010dkou, hr\u00e1\u0161kem a grilovanou paprikou nebo brokolicov\u00fd sal\u00e1t s\u00a0vejcem. Sladkou te\u010dkou byly d\u00fd\u0148ovo-cizrnov\u00e9 l\u00edvance s\u00a0tvarohem a bor\u016fvkami. <\/p>\n\n\n

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Zdroj: Praha 3<\/sup><\/figcaption><\/figure><\/div>\n\n
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Zdroj: Praha 3<\/sup><\/figcaption><\/figure><\/div>\n\n
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Zdroj: Praha 3<\/sup><\/figcaption><\/figure><\/div>\n\n\n

Zdroj: Praha 3<\/sub><\/a><\/sup><\/p>\n\n\n\n

Zdroj \u00favodn\u00edho obr\u00e1zku: Praha 3 \/ Propaga\u010dn\u00ed materi\u00e1l <\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"

Na za\u010d\u00e1tku pr\u00e1zdnin se pracovnice \u0161koln\u00edch j\u00eddelen z Prahy 3 z\u00fa\u010dastnily unik\u00e1tn\u00edho \u0161kolen\u00ed v j\u00eddeln\u011b na Chmelnici. Zat\u00edmco v lo\u0148sk\u00e9m roce bylo \u0161kolen\u00ed zam\u011b\u0159en\u00e9 na dietn\u00ed pokrmy, letos se jednalo o nov\u00e9 trendy ve studen\u00e9 kuchyni. \u0160koln\u00ed stravov\u00e1n\u00ed toti\u017e \u010dekaj\u00ed velk\u00e9 zm\u011bny, v r\u00e1mci kter\u00fdch se budou \u0161koly soust\u0159edit v\u00edce na rostlinn\u00e9 potraviny. C\u00edlem m\u011bstsk\u00e9 […]<\/p>\n","protected":false},"author":24,"featured_media":17173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-17168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne-ze-skolstvi"],"acf":[],"_links":{"self":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/17168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17168"}],"version-history":[{"count":1,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/17168\/revisions"}],"predecessor-version":[{"id":17174,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/posts\/17168\/revisions\/17174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=\/wp\/v2\/media\/17173"}],"wp:attachment":[{"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prahaskolska.200.solutions\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}